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As we transition straight into the vibrant month of April, farm boxes are loaded with fresh, holiday produce. Expect a delightful assortment of green greens, such because kale and spinach, which thrive in cooler weather and even offer a nutrient-packed addition to any meal.
 
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In add-on to greens, tender asparagus and radishes make an appearance, bringing crispness in addition to taste that wake up the palate. These kinds of vegetables not merely boost your dishes but in addition provide essential minerals and vitamins.
 
Whether you appreciate them lightly steamed, roasted, or uncooked in salads, typically the bounty of April’s farm box serves as a party of spring’s vitality and abundance.